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豆腐脑是甜的还是咸的,这是一个问题
Is tofu jelly sweet or salty? This is a real problem.

editor  14-03-21 15:14

Language:中文 pin yin English

      在中国,豆腐脑是一种家喻户晓的小吃,豆腐脑是利用大豆蛋白制成的高营养食品,含有丰富的蛋白质、钙等营养成分,并且口感非常细嫩,因此深受中国人的喜爱,尤其是喜欢当作早餐来食用。
In China, tofu jelly is a household snack. It is made of soy protein and is used in nutritious foods and is full of protein and calcium. It has a delicate taste that is loved by all Chinese people. Although it can be eaten at any time, most like to eat it at breakfast.
      吃豆腐脑,除了软嫩的豆腐,浇汁也很重要。一般来说,北方人喜欢咸味的汁,有的放肉馅、黄花菜、木耳,沿海有用海带丝、紫菜、虾皮的;还有人放入麻酱、辣椒油;也有放韭菜花、蒜泥、葱花。南方人喜欢吃甜味的汁,放入的材料比较简单,就是糖浆或砂糖、红糖。
When eating tofu jelly, in addition to being very tender, the sauce is also very important. Generally, northern people like a salty sauce with meat stuffing, chrysanthenmum, or agaric. People living in the costal regions eat shredded kelp, nori, and small dried shrimps. Some people use sesame paste and chill oil while others like leek flowers, mashed garlic, and chopped green onion. Southern people like sweet sauces that are simple and made using only syrup and granulated sugar or brown sugar. 
      南方和北方豆腐脑的口味差别很大,因此引发了豆腐脑到底是甜还是咸之争。南方人和北方人各执一词,都觉得自己的吃法才是正确的,对方的吃法简直无法忍受,网络上争论不断,调侃的帖子也常常出现。
The flavor of tofu jelly in the south and north varies greatly, often triggering arguments as to whether tofu jelly should be sweet or salty. People living in the south and north both think they are right and think the way of eating by the other side is intolerable. Arguments of this nature on the internet are endless and good natured teasing can often be seen. 
      豆腐脑到底是甜的还是咸的,是一个有趣的争论,这个问题本身很小,不过是网民的一种娱乐化的心态,也说明了互联网的时代,通过微博等信息传播,人们的沟通正在无障碍化。
Whether tofu jelly is sweet or salty is an interesting argument. Although no definite answer exists and it is a question of non-importance, it is still an interesting question for netizens to debate. It also illustrates that in the era of internet, when using platforms such as Weibo, communication is barrier-free. 
图片来源:http://jp.hujiang.com/music/165396/

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Edit on14-03-21 15:19